Peoplewhoeat’s Weblog

May 18, 2008

Ceasar Oven Fries

Filed under: comfort food, Dinner — Tags: , , , , , , — peoplewhoeat @ 12:46 pm

These are just as good, if not better, than the French Fries you’ll get in most restaurants.  And they’re easy!

Ceasar Salad Dressing (creamy)
Olive Oil
Potatoes, in wedges
Garlic, in slices
salt and pepper
(Quantities all really depend on how much you like garlic, and the consistency of the dressing you start with, you’ll need enough of the dressing and olive oil combined to coat the potatoes you’re using)

Dilute the Ceasar dressing with olive oil until it is the consistency of a vinagrette.  Coat the potato wedges and garlic slices in the mixture, and add salt and pepper to taste.  Bake at about 200 C for about an hour, or until the potatoes are golden and crispy.



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