Peoplewhoeat’s Weblog

June 12, 2008

Parmesan potato wedges

Filed under: Appetizer, comfort food, Snacks, Vegetarian — Tags: , , , , , — peoplewhoeat @ 12:34 pm

These were both simple and delicious. I adapted the original recipe a little to be more convenient for me (e.g. it’s not easy for me to use only eggwhites, so I used a whole egg). It was very tasty and a delicious and super-simple accompaniment to some stuffed baked peppers (recipe soon!). It would also be a really nice side to something like roast or meatloaf.

Parmesan potato wedges

6 potatoes, cut into about 6 wedges each
1 whole egg, beaten
finely grated parmesan, about 3/4 cup

Preheat oven to 220 degrees celsius. Oil a baking sheet. Toss the potatoes wedges into the beaten egg (you may need more) and place on baking sheet. Sprinkle parmesan over the wedges and bake until the potatoes are soft, about 30 minutes.

Original recipe here.

Eat well…life is too short not to!


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