Peoplewhoeat’s Weblog

July 5, 2008


Filed under: Side Dishes — Tags: , , , , , , — peoplewhoeat @ 3:10 am

Summer is the perfect time for picnics, and it simply wouldn’t be the Fourth of July without some picnic food recipes. 

The New York Times just showcased a slew of awesome picnic recipes.  Here’s the article:

Here are two of my favorite picnic recipes:

German Potato Salad
Boiled New Potatoes
1 part white wine vinegar
2 parts mustard (I like Dijon)
3 parts oil
chopped dill pickle
crumbled bacon and bacon grease

This recipe is great because you don’t have to worry about refrigeration like you do with most potato salads.

Cucumber Salad:
One thinly sliced cucumber
3 TBSP white wine vinegar
1 TSP salt
1 TBSP dill

Have a good holiday weekend!

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