Peoplewhoeat’s Weblog

September 8, 2008

It’s not Easy Eating Greens

Filed under: Healthy, Quick cook, Vegetarian — Tags: , , , , , , — peoplewhoeat @ 3:46 pm

Actually, it is with this tasty and simple recipe!  Try this to avoid any Kermit the Frog related complaints at the dinner table.  You can use any kind of greens: kale, chard, collard greens, spinach, brocolli leaves…they’ll all have their own flavor, but will be tasty.  Keep in mind that the greens will melt down to practically nothing, so you need to start with quite a lot to get a decent serving.

For approximately 1/2 pound of greens

2 tbsp. olive oil
a pat of butter
3 cloves of coarsely chopped garlic
2 tbsp. balsamic vinegar
chili flakes or cayenne pepper to taste

Warm the olive oil and butter (the blend gives a wonderful flavour, but isn’t necessary) over medium heat and add the greens.  Once the greens are approximately half their original size, add in the chopped garlic and let it sautee, now is also the time to add the spice if you’re using any.  After the garlic has been sauteed, add in the balsamic vinegar, and let it carmelise.  Now turn off the heat and serve.

The result is a wonderful medley of sweet, sour, and spicy flavours.

Enjoy!
-Emma

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1 Comment »

  1. This is what we did with cauliflower leaves once!

    Comment by Chloe — September 8, 2008 @ 5:29 pm


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