Peoplewhoeat’s Weblog

November 14, 2008

A very French tuna salad

Filed under: Healthy, Light lunch — Tags: , , , — peoplewhoeat @ 9:20 pm

This is an untraditional salade nicoise, which is to say made the way I like it. Yes, it’s a summery side or main, but some of us are lucky enough to be enjoying perpetual summer for the moment…

Salade Nicoise

200g cherry tomatoes, cut in half
190g tin of tuna packed in water, drained
125 – 250g green beans, topped, tailed and cut in half cross-ways
4 – 6 medium-sized potatoes, scrubbed and cut into chunks
1- 3 T extra-virgin olive oil
A squeeze of fresh lime juice

1) Cook potatoes until tender. Drain
2) Bring water to boil and blanch green beans until just tender, about 3 minutes maximum
3) Mix together potatoes, green beans, cherry tomatoes and tuna into a large bowl. Toss to mix.
4) squeeze over the lime juice and add the extra-virgin olive oil. If the salad seems too dry, add a little more oil. Taste. Add salt if you like.

This served about two as a main. But we were really hungry.

Eat well…life’s too short not to!

Chloe

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