Peoplewhoeat’s Weblog

July 21, 2009

Melt-in-your-Mouth Indian Eggplant

Filed under: Quick cook, Side Dishes, Vegetarian — Tags: , , , , — peoplewhoeat @ 7:19 pm

eggplants, sliced thin, salted and dried on a paper towel to remove bitterness

For frying:

8 whole fenugreek seeds
1/2 tsp whole fennel seeds
1/4 tsp whole cumin seeds
1/2 tsp kalonji

To garnish:
salt
tabasco sauce
lemon juice
sour cream

Take the prepared eggplants, and fry them in the spiced oil until golden and crisp.  Garnish with salt, lemon juice and a dash of tabasco sauce, and serve with sour cream.

Delicious!  You won’t be able to find an eggplant big enough to make as many as you’d want to eat.

-Emma

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