Peoplewhoeat’s Weblog

October 17, 2009

Banana cookies

Filed under: Baked items, Dessert — Tags: , , , — peoplewhoeat @ 4:42 pm

In an attempt to use up two bunches of blackening bananas, I made a recipe I’d found on Simply Recipes, adapted for my starter (read: no spices) kitchen and my preferences. These come out as very soft, cakey cookies – almost spongey, in fact, even after cooling.


120g butter, room temperature (I used salted; if you use unsalted, add a pinch of salt when you add the flour)
3/4 cup sugar
1 egg, room temperature
1 cup mashed bananas (I used three bananas, which was a heaping cup)
1 teaspoon baking soda
2 cups flour
Scant cup chopped white chocolate chunks

1) Preheat oven to 175 degrees Celsius (or 350F)

2) Cream butter and sugar together until fluffy. Add egg and keep beating until creamy.

3) Add baking soda to mashed bananas and let stand a minute or two (this apparently helps give the cookies their lightness)

4) Mix banana mixture into butter mixture. I did mix it pretty thoroughly using a mixture to get rid of any latent banana chunks and to beat in air.

5) Sift flour into banana-butter mixture and stir until just combined.

6) Fold in chocolate chunks.

7) Drop onto a greased baking sheet. I used a tablespoon measure. They do spread a fair bit so take that into account. Bake for 11 – 14 minutes until ligtly golden brown. Let sit for a minute or so to firm up, then transfer to wire rack to cool completely.

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at

%d bloggers like this: