Peoplewhoeat’s Weblog

February 26, 2011

Lasagna tart

Filed under: Baked items, Healthy, Light lunch, Vegetarian — peoplewhoeat @ 11:10 pm

I had a vegetarian friend over and wanted to make something substantial, so I went for a lasagna tart from 101cookbooks. I couldn’t find ricotta at the store so I used cottage cheese, which I like in lasagna anyway. I used 250g, about 1 cup. I also layered parmesan cheese (by eye and taste) over the cottage cheese in each layer.

I did find that the wholemeal olive oil pastry was incredibly difficult to roll out unless quite a lot of water was used. It was very flakey and kept falling apart and was rolled thicker than I usually roll butter-based pastry. I may have to practice a few more times. I didn’t find that the taste of the lemon zest came through either so feel free to skip that. There was also a lot of leftover pastry even though it was quite thick, so I lined a few new mini tartlet tins I wanted to try out. Rolling it out thinly for the small tins was much easier; if you have small tins and don’t mind the tedium, use them instead. I baked them for 20 mins.

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: