Peoplewhoeat’s Weblog

March 20, 2012

Fridge Fun

Filed under: Links — Tags: , , , , , — peoplewhoeat @ 2:31 pm

I was inspired by these fantastic photos of people’s refrigerators , and so I decided to take a picture of my fridge to share with you. You will also note that, in addition to having lots of condiments, I am nowhere near the photographer that Mark Menjivar is. Can’t win ’em all…


February 20, 2011

Blueberry Banana Bread

I made this recipe yesterday and found it DELICIOUS, but I thought the directions and ordering of ingredients were a bit confusing. I haven’t made any substantive changes to the recipe, I’ve just rewritten it a bit for clarity.

Makes two loaves of bread, or one loaf and one tray of muffins.

1 egg
1/2 cup white sugar
1/2 cup packed light brown sugar
3 tablespoons vegetable oil
1/3 cup milk
2 teaspoons vanilla
2 1/2 cups flour
1 tablespoon plus 1/2 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon cinnamon
3 medium mashed bananas
1/4 cup coconut
1 cup chopped pecans (optional)
2 cups frozen blueberries

In a large bowl, cream together the egg and sugars. Add wet ingredients and mix, then dry.
Add the mashed bananas and mix.
Fold in blueberries, coconut, and pecans if using.
Pour into greased loaf or muffin pans.
Bake at 350* F for about an hour for a loaf, and about 20 minutes for muffins.
Cool slightly, loosen, and turn onto a baking rack to cool.
When cool, wrap in plastic wrap and keep refrigerated.


January 30, 2011

Greener Pastures

Filed under: Links — Tags: , , — peoplewhoeat @ 4:53 pm

Our dear Juliet, who brought you Stuffed Peppers, Profiteroles, and Banana Chocolate Chip Cookies has started her own cooking, baking and crafting blog. If you’d like to see what she’s up to, you can visit her here:

April 22, 2010

A new (food) baby…

Filed under: Links — Tags: , , — peoplewhoeat @ 9:23 pm

I love cooking and experimenting, but generally I play around with recipes a bit and not much more, and I’m sans camera at the moment so no pictures. Also, seem to have little time to blog for fun thanks to various other projects, which involve maintaining a website, FB stuff, and blogging stuff. So! I was playing around with Twitter and am posting links to recipes and the adaptations I made there:

It’s basically a hold-all for recipes that I haven’t tweaked to perfection yet. Hopefully I stick with it with more stamina…


February 6, 2010

For the vegetarians

Filed under: Links — Tags: , — peoplewhoeat @ 9:36 pm

My friend Rachel, and her boyfriend Christopher have joined the food blog world.

Check them out!

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