Peoplewhoeat’s Weblog

October 9, 2010

Crabapple Bread

Filed under: Baked items, Breakfast, Dessert — Tags: , , , , , , , — peoplewhoeat @ 7:35 pm

Crabapples are (generally) free, so I went outside and picked a lot of them, and realized that the only thing I knew to do with them was make jelly…except I don’t have the get-up to can things. So after some googling and some experimenting I present to you: crabapple bread! (Be warned, though, coring crabapples is not fun!)

Makes one standard-size loaf.

1/2 cup unsalted butter
1 cup sugar
2 eggs
2 Tablespoons buttermilk
1 cup white flour
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
2 1/2 cups crabapples, cored, deseeded and roughly chopped

For optional streusel topping:
1/4 cup raw almonds
1/4 cup brown sugar
1 tablespoon butter
Cinnamon, nutmeg (or other sweet spices) to taste

Cream together the butter and sugar. Add eggs and buttermilk. Then add dry ingredients. Fold in crabapples. It will be a goopier texture than many sweet bread batters; don’t worry! I think it’s because the crabapples are themselves a bit watery.

Bake at 350* for a little over an hour, until a knife inserted comes out cleanly.

If you want to add the streusel topping (which I recommend!). Chop the almonds finely (use a food processor), then add the butter, sugar and spices, and continue chopping/mixing until it reaches a sandy/crumbly texture. After a half hour of baking, remove the half-baked bread from the oven, add the topping, and then continue baking.

Enjoy!
Emma

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September 10, 2008

Small Batch Baking

Filed under: Dessert, Healthy — Tags: , , , , — peoplewhoeat @ 5:57 am

Every time I feel like trying out a dessert recipe, im struck with the same old notion : it’ll probably go to waste! Coming from a family of fairly health conscious eaters (Im sure most of us are these days…..although i have a very very demanding sweet tooth), and one thats not very large, my sweets often get comfortable in a little corner in the fridge, only touched once in a while, when someone gets that intense sugar craving or if friends come to visit. As a result of this, i went in search of a recipe that produced a small quantity of my all time favourite snack : a crispy, granola inspired cookie. I baked them yesterday and I’m proud to say they are hardly any left, probably because there were only about 10 cookies to begin with!

This recipe was originally for chocolate chip cookies but i substitued the chips for oats, sunflower seeds, coconut, cashews and almonds! You can use anything really.. all that matters is that you get the basic dough right.

2 tbsp + 2 tsp butter (room temp)

2 tbsp brown sugar

2 tbsp granulated sugar

2 tbsp egg (well beaten)

1/4 tbsp vanilla

1/4 cup + 2 tbsp all purpose flour

scant 1/4 tsp baking soda

1/8 tsp salt

1/3 cup chocolate chips or A handful each of oats, sunflower seeds, dessicated coconut, chopped almonds and chopped cashews

1. Cream the butter and sugar.

2. Mix in eggs and vanilla.

3. Stir in the dry ingredients.

4. On a greased cookie sheet, place balls of dough (size according to your prefference) and press them slightly so they flatten. Be sure to leave some space between each ball as the cookies expand as they bake.

5. Bake at 190 degrees celcius for about 8-11 minutes.

Tina

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