Peoplewhoeat’s Weblog

October 13, 2008

Proper Brownies

Filed under: Dessert, Snacks — Tags: , , , , — peoplewhoeat @ 3:05 am

In my house cake, muffins, and brownies all had distinctly different textures.  I notice this difference disappearing in most commercial bakeries.  Try a proper brownie, they really are an entirely different food than just small pieces of chocolate cake!

Recipe for a 13×9 (in.) cake pan:

Preheat the oven to 350 F. Grease a baking pan lined with foil.

Melt in a small saucepan:
1/2 cup unsalted butter
4 oz. unsweetened chocolate

Let cool.

Beat until light in color and foamy in texture:
4 large eggs
1/4 tsp salt

Gradually add and continue beating until thick:
2 cups sugar
1 tsp. vanilla

With a few swift strokes, stir in the cooled chocolate mixture just until comvines.  Even if you are using an electric mixer, switch to a wooden spoon for this.  Stir until just combined:
1 cup all-purpose flour

Gently stir in, if desired:
1 cup chopped nuts (or other goodies)

Scape batter into the prepared pan.  Bake about 25 minutes.  Cool completely in the pan on a rack.

-From “The Joy of Cooking”



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