Peoplewhoeat’s Weblog

February 1, 2010

It’s a Miracle!

Filed under: comfort food, Dinner — Tags: , , , , — peoplewhoeat @ 1:51 am

I finally made white sauce (this has been an ongoing battle for me).  I give the credit to this recipe:

http://southernfood.about.com/od/cheeserecipes/r/bl30103x.htm

Served it on pasta with chicken and broccoli; very tasty.

-Emma

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November 20, 2009

Grown-Up Mac and Cheese (Sort-Of)

Filed under: Dinner, Healthy, Quick cook — Tags: , , , , — peoplewhoeat @ 3:15 am

This is delicious and fast…highly recommended!

Pasta with Butternut Squash
http://bitten.blogs.nytimes.com/2008/10/02/recipe-of-the-day-pasta-with-butternut-squash/

June 22, 2008

Pasta Salad Nicoise

Filed under: Dinner, Light lunch — Tags: , , , , , , , — peoplewhoeat @ 6:03 pm

This has been my favorite summer dinner since I was little.  It involves lots of chopping, but really isn’t hard other than that.

Salad:
1/2 pound seashell pasta
2 Tbsp. Olive Oil
1/2 pound blanched green beans
14 oz. canned tuna fish
1 cup sliced red Bell peppers
1 1/2 cup cherry tomatoes, halved
1/2 cup scallions
1/2 cup kalamata olives, pitted and sliced

It looks very pretty if you layer these in a glass bowl, and toss it at the table. 

Dressing:
1 egg
1 cup corn oil
1/4 cup wine vinegar
1/4 tsp sugar
1 Tbsp. minced parsley
2 Tbsp. fresh dill
1 tsp. dried basil
1 1/2 tsp ground black pepper
2 oz. anchovies with oil, or a squeeze of anchovie paste

Beat the egg, than gradually add the oil before adding other ingredients.  Pour atop the salad, and toss.

Enjoy!
-Emma

June 11, 2008

Sicilian pasta

Filed under: Dinner, Healthy, Light lunch, Quick cook — Tags: , , , , — peoplewhoeat @ 1:44 am

I didn’t expect this recipe to be as good as it was. I’d never eaten anchovies before, but I’ve resolved to be more adventurous in my eating habits, so I tried not to let my apprehensions stop me; besides, I was cooking for two, and this looked simple and quick… Still, when I was frying the anchovies and garlic, I was feeling nervous and started to wonder if my friend would be able to polish off most of the pasta…

I tasted it to check the seasoning and started eating out of the serving bowl. If not for the fact that I’d had two square meals prior, I could have eaten the whole bowl. Something about the combination of anchovy, parsley and parmesan drove me completely wild. This is delicious. This is beyond super-speedy. This is extremely, extremely cheap. This is based on store-cupboard staples and a bit of parsley. And it is wonderful.

Sicilian pasta

What I made would serve four (I have leftovers)

I used about 250g pasta
3 cloves garlic, smashed and chopped finely
50g tin anchovies, drained of oil and rinsed, chopped fine
About 1 cup breadcrumbs, preferably fresh (I didn’t measure; it was a couple of handfuls).
About 1 cup parsley, chopped finely
about 50g freshly grated parmesan, grated finely
4 tablespoons olive oil (didn’t have any; used vegetable oil and a little butter for flavour, which worked fine)

Cook pasta. While cooking, heat oil in a frying pan and throw in garlic and anchovies. Cook for a couple of minutes, stirring constantly. Smush up the anchovies as much as you can; they do something magical and seem to simply melt away…

Throw in the breadcrumbs. Take off the heat. Add the parsley. Toss.

Drain pasta, but not too completely (there should be a little cooking water included to prevent the breadcrumbs-sauce from becoming too dry). Throw pasta in frying pan and toss through.

Transfer to serving bowl. Scatter over parmesan and toss to distribute it evenly. I did this in a couple of batches so that it transferred evenly.

Eat well!

Chloe

PS original recipe here

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